- March Lunch Buffet
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On March 4 + 18, we offer a buffet featuring breaded schnitzel with mushroom gravy, Dijon chicken breast, fries, buttered pasta, fried cabbage, rolls and roasted mixed vegetables. Full salad bar available. For dessert, choose from our selection of delicious treats. Guten Appetit!
Celebrate the "big green" with us on March 11 + 25 buffet, with some delicious corned beef, kielbasa, buttered potatoes, wild rice, cabbage, honey glazed carrots and rolls. Full salad bar available. For dessert, choose from our selection of delicious treats. Don't miss out on this opportunity to indulge in the rich flavors! Ith go leóir!
On Thursdays in March, indulge in our buffet, featuring traditional favorites like our signature crispy fried or baked chicken and grilled ham with pineapples. Our homemade sides such as loaded mashed potatoes, garlic buttered pasta, black eyed peas, southern collard greens, and delicious cornbread muffins. Full salad bar available. For dessert, choose from our selection of delicious treats. Eat up y’all!
If you’re a member of the Fort Moore community, you’re a member of the 1918 Club – Fort Moore’s first-class catering and event center! Conveniently located on main post, since 1918, this facility has been the social hub of the installation for ceremonies, hail & farewells, military functions and wedding receptions.
The 1918 Club offers a lunch buffet Tuesdays and Thursdays from 11 a.m. to 1 p.m. in the Lexington Room. Enjoy a choice of meats, fresh vegetables, a salad bar, dessert and drink for only $15 per person for dine-in. Takeout is $7.50 per pound.
If you plan to attend with a group (more than 10 guests), please call ahead to make reservations at +1 (706) 545-1588 or +1 (706) 325-9490.
If you are planning an event, the 1918 Club is an excellent location on Fort Moore to host your farewell, reception, military function, or wedding. While enjoying your lunch, swing by our Catering Office and speak to our Catering Manager!
